Vanillin flavoring,Ethyl vanillin,Methyl vanillin 99.5% in competitive price

Product Detail

FCC V


CAS No.: 121-33-5

MF: C8H8O3

FEMA No.: 3107

HS CODE: 2912410000

1.Specifications:




Analysis Item	Indexes	Result
Appearance	White crystalline powder	conformity
Solubility	1g completely soluble in 3ml 70% or 2ml 95% ethanol at 25° C or in 100ml water at 25° C, in 20ml water at 80° C	clear
Melting Point (25Deg° C)	81.0-83.0	81.5
Loss On Drying	=0.1%	0.007%
As mg/kg	=3ppm	<3ppm
Heavy Metal (Pb)	=10ppm	<10ppm
Assay (on dried basis)	=99.0%	99.7%
Residue on ignition	=0.05%	0.01%
Sulphated ash	=0.05%	conformity
Conclusion: this product complies with FCC V




2.Packing: 25kg/fibre drum,1x20FCL=12MT

3.Storage: Keep in a cool and ventilated place. Protect from strong light and water,

and keep containers closed. Avoid contamination from other special smell.

4.Usage: Vanillin is one of the important flavors with a dense of sweet cream odor. It

is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit,

cigarette, wine and  feedstuff well as in cosmetic, and in perfuming of rubber, plastic

and other products. It is also  used in medicine, electroplate and other industries and

used as chemical reagent.